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La Bodeguita
de enfrente
Canarian flavors, inspired by
local and seasonal ingredients.
Let us start
Tripicotea.com
Try one of our Terral 205 wines made by hand in La Orotava, Tenerife. Add the flavor of Canarian food, a teaspoon of good atmosphere and a pinch of like-minded people. We know you will repeat!
Find out more at tripicotea .
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If you are more of a beer, have the Canarian beer par excellence, Dorada. More than a beer, a lifestyle that has been with us for more than 75 years. With good friends he knows much, much better.
wine or
beer?
Natural Tasty Rich Funny canary local Natural Tasty Rich Funny canary local Natural Tasty Rich Funny local canary Natural Tasty Rich Funny local canary < / p>
Salad with
cheese and
tomato
Fresh products
from our garden
to the plate
We get many of our ingredients and products here close by. Some come from our organic garden and others from local producers. We treat them with great care, so you know why everything is so fresh and tasty. Now you will see our salads with different eyes. They are saying eat me!
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100%
Fresh
We grab some fresh eggs, point to the skillet with fries and chorizo, and bang it up! The blast eggs recipe sounds easy, but we make easy to taste great. Accompany them with a mushroom cake or the cod salad. Come to Santa Úrsula to try them. Good appetite!
Huevos
estampido
We grab some fresh eggs, point to the skillet with fries and chorizo, and bang it up! The blast eggs recipe sounds easy, but we make easy to taste great. Accompany them with a mushroom cake or the cod salad. Come to Santa Úrsula to try them. Good appetite!
de cuchara
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Ropa Vieja
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Parillada de pollo
Calamares
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Natural Delicious Sweet Homemade Local Natural Delicious Sweet Homemade Local Natural Delicious Sweet Homemade Local Natural Delicious Sweet Homemade Local Natural Delicious Sweet Homemade Local
To finish
something sweet
The Cakes
of Aouda
Tres leches
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Our 100% homemade desserts are from the day and are made by Aouda, just like the cakes. Ask about them and if there is… zámpatela !, because they are something very special and delicious. Although you may prefer to finish with one last salty bite: we recommend a table of delicious cheeses.
Here are those responsible for all this.
Mario and Fabián Torres learned from their parents, Aouda and Mario, and trained in all kinds of restaurants. In its premises, La Bodeguita de Enfrente, El Calderito de la Abuela and Where Mario , you can see that his way of understanding cooking is his way of understanding life: you always have to give your best and have fun along the way . Here they await you!
Mario y Fabián
Tripicotea.com
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