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Try one of our Terral 205 wines, handcrafted in La Orotava, Tenerife. Add the flavour of Canarian food, a teaspoon of good atmosphere and a dash of like-minded people, and we know you’ll come back for more!
Find out more at tripicotea.
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But if you’re more of a beer drinker, try the Canarian beer par excellence, Dorada. More than a beer, it’s a way of life that has been with us for over 75 years. With good friends it tastes much, much better.
wine or
beer?
Natural Tasty delicious Funny canarian local Natural Tasty delicious Funny canarian local Natural Tasty delicious Funny canarian local Natural Tasty delicious Funny canarian local
Ensalada de
queso y
tomate
Fresh products
from our garden
to the plate
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Many of our ingredients and products are sourced locally. Some come from our organic garden and some from local producers. We treat them with great care, so you know why everything is so fresh and tasty. Now you’ll see our salads with different eyes – they’re saying eat me!
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100%
Fresh
We take some fresh eggs, point them towards the frying pan with hash browns and chorizo, and stamp on them! The recipe for deviled eggs sounds easy, but we make easy taste great. Accompany them with a mushroom pie or cod salad. Come to the north of Tenerife to try them and enjoy. Good appetite!
Huevos
estampido
We take some fresh eggs, point them towards the frying pan with hash browns and chorizo, and stamp on them! The recipe for deviled eggs sounds easy, but we make easy taste great. Accompany them with a mushroom pie or cod salad. Come to the north of Tenerife to try them and enjoy. Good appetite!
de cuchara
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Ropa Vieja
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Parillada
de pollo
Calamares
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Natural Delicious Sweet Homemade Local Natural Delicious Sweet Homemade LocalNatural Delicious Sweet Homemade LocalNatural Delicious Sweet Homemade LocalNatural Delicious Sweet Homemade Local
To finish
sweet treat
The tarts
of Aouda
Tres leches
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Our 100% homemade desserts are freshly made by Aouda, as are our cakes. Ask for them and if there are any… enjoy them, because they are something very special and delicious. Although you may prefer to finish with a last savoury bite: we recommend a delicious cheese platter.
Here are the people responsible
Mario and Fabián Torres learned from their parents, Aouda and Mario, and trained in all kinds of restaurants. In their restaurants, La Bodeguita de Enfrente, El Calderito de la Abuela and Dónde Mario, you will see that their way of understanding cuisine is their way of understanding life: you always have to give the best and have fun along the way. Here they are waiting for you!
Mario y Fabián
Tripicotea.com
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