La Bodeguita
de enfrente
Canarian flavors in the north of Tenerife. Inspired by ingredients from our garden.
To kick off
Try one of our Terral 205 wines, handcrafted in La Orotava, Tenerife. Pair it with the flavours of traditional Canarian cuisine, a generous helping of great company and a sprinkle of good vibes. We’re sure you’ll be back for more!
Discover more at tripicotea.
If you’re more into a cold beer, enjoy Dorada, the Canary Islands’ iconic beer. More than just a beer, it’s a way of life that has been part of Tenerife for over 75 years. It always tastes even better when shared with good friends.
wine or
beer?
Ensalada de
queso y
tomate
Fresh products
from our garden
to the plate
Many of our ingredients and products come from right here in Tenerife. Some are grown in our own organic garden, while others come from local producers. We treat them with the care they deserve, so now you know why everything tastes so fresh and full of flavour. You’ll never look at our salads the same way again. They’re practically saying, “Eat me!”
100%
Fresh
Huevos
estampido
de cuchara
Ropa Vieja
Parillada
de pollo
Calamares
To finish
sweet treat
The tarts
of Aouda
Tres leches
<p>Our homemade desserts are freshly prepared every day and inspired by Aouda’s recipes. Some are still made by her personally, while others are crafted in the artisan bakery of Mario Bakes. Be sure to ask about our cakes and, if there’s a slice left… don’t think twice—it’s something truly special and absolutely delicious.</p>
A little corner next to La Bodeguita de Enfrente where you can buy Mario Bakes sourdough bread, artisan pastries, our Terral 205 wines, homemade ice cream and a few other delicious surprises.
If you’re feeling hungry, why not stay a little longer? A coffee, a toastie or our now-famous pork sandwich made with Mario Bakes sourdough bread can turn a quick stop into a breakfast or lunch… and it’s absolutely incredible. Come and have a look around—you’ll probably leave with something delicious under your arm.
Discover
Here are the people responsible
Mario and Fabián Torres learned from their parents, Aouda and Mario, and honed their skills in all kinds of restaurants. Through their projects, La Bodeguita de Enfrente, El Calderito de la Abuela, Dónde Mario and the artisan bakery Mario Bakes, you’ll discover that the way they approach cooking is also the way they approach life: always give your best and enjoy the journey. They look forward to welcoming you!
Mario y Fabián
If you like us
You can follow our Facebook
or join our Tripicotea mailing list
.
(unless you want us to)