Discover our menu of Canarian flavors, made with local products.
The online menu is for reference only and does not display prices.

Average price: €32–35 per person

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Mix of scalded gofio (toasted corn and wheat flour)

Escaldón

Ropa vieja

Ropa vieja - Baby Pedrosillano Chick peas with peppers and cod bits

Chocolate mousse

Homemade chocolate mousse
To get started
Jamón ibérico de bellota

Iberian acorn-fed ham

Tabla de queso reserva

(milk)

Cheese reserve platter

Queso Frito

(milk, sulfites)

Fried fresh cheese with Palmero mojo, cilantro mojo, and sugarcane honey.

*Croquetas del día

Croquettes, find out which ones are served today

Escaldón

(fish, gluten, celery)

Gofio escaldado with grouper broth, cilantro mojo, and red onion

Huevos al estampido

(eggs)

Eggs and fried potatoes with stamped chorizo on the plate

ENSALADILLA DE BACALAO

(fish, soy, egg, sulphites)

Mixture of potatoes, onion, tomato, and salted cod

PASTEL DE SETAS

(milk, mustard, egg)

With a rich mustard and parmesan cream, and a touch of Ibérico Ham

ENSALADA DE QUESO Y TOMATE

(milk, sulphites)

Tomatoes seasoned with fresh Canarian goat cheese. Yum!

ENSALADA DE AGUACATE Y BACON

(sulphites)

Green sprouts with avocado and bacon

PIMIENTOS DE PADRÓN

Are you daring? Hopefully, you find one that brings color and heat to your palate

In Spoonfuls
*Sopa del día

What better way to warm up!

Garbanzas con tropezones

(sulphites)

Garbanzos with pig’s trotters, ear, and ribs

Ropa vieja

(fish, celery, sulphites)

Garbanzos with codfish

From the sea
GAMBAS AL AJILLO

(crustaceans)

They are so delicious!

CAMAPEZ

(fish, sulphites)

Salted cod on a bed of sweet potato with red mojo and cilantro

CALAMARES FRITOS A LA ANDALUZA

(gluten, molluscs)

Following the traditional recipe

Meat
Morcilla dulce

(gluten, tree nuts)

Typical Canarian sausage・11

Carne Fiesta Ibérica

(gluten, sulphites)

With french fries18

Pintada

(gluten, sulphites)

Guinea fowl in salmorejo sauce15

Parrillada de pollo de corral

Marinated grilled chicken with french fries14

Parrillada de solomillo

Tasty grilled sirloin chunks with french fries・23

Lomo Alto

(sulphites)

With green salad, red onion, and french fries・25

Desserts
Tres leches

(milk, gluten, egg)

Condensed milk, evaporated milk, and cream. Delicious!

Delicia de café

(milk, gluten, egg, tree nuts)

Made for coffee lovers

Mousse de chocolate

(milk, tree nuts, egg)

Order it because you’ll melt when you taste it

Panna cotta

(milk, tree nuts, sulphites)

A typical dessert from the Italian region of Piedmont

Flan

(milk, egg)

Flan is a must-have

*Helados artesanales (2 scoops)

So homemade that they are made by Aouda herself, the mother of the Torres brothers

Sweet wines
Tres leches

(milk, gluten, egg)

Condensed milk, evaporated milk, and cream. Delicious!

Delicia de café

(milk, gluten, egg, tree nuts)

Made for coffee lovers

Mousse de chocolate

(milk, tree nuts, egg)

Order it because you’ll melt when you taste it

Panna cotta

(milk, tree nuts, sulphites)

A typical dessert from the Italian region of Piedmont

Flan

(milk, egg)

Flan is a must-have

*Helados artesanales (2 scoops)

So homemade that they are made by Aouda herself, the mother of the Torres brothers

Drinks
Soft drinks

Aquarius

Nestea

Appletiser

Peach juice

Fonteide mineral water

Perrier

Vichy Catalan

Espresso

Cortado

Cortado with condensed milk

Barraquito (Canarian coffee)

Coffee with milk

Zaperocco

Carajillo

Moment Tea infusions
Beers Dorada
Beer Dorada Tenerife
Draft beer 25cl

Beer jug 40cl

Wheat beer selection 33cl

Esencia Negra 33cl

Red double malt beer 33cl

Non-alcoholic beer 33cl

Non-alcoholic beer with natural lemon 25cl

Pilsner 25cl (gluten-free)
Vermouth

D.O. Galicia

St. Petroni White Vermouth
St. Petroni Red Vermouth

Sparkling

D.O. Conca del Riu Anoia

De la Finca, Raventós i Blanc32
De Nit Rosé, Raventós i Blanc32

D.O.P. Canary Islands

Paisaje de las Islas Reserva25.5

White wines

Family winery TENERIFE

Terral 205, fruity

Terral 205, dry

Terral 205, 3 months aged

D.O. Abona

Frontos organic

D.O. LANZAROTE

Bermejo

D.O. RUEDA

Comenge Verdejo

D.O. Valle de Güímar

Contiempo

Rosé

D.O. Valle de La Orotava

Tajinaste 17

D.O. Islas Canarias

Viñátigo17

Red Wines

Family winery TENERIFE

Terral 205, young
Terral 205, 4 months aged
Terral 205, 8 months aged

D.O.P. Canary Islands

Hollera, carbonic maceration
Monje, young
Tajinaste Oak-aged

D.O. Tacoronte Acentejo

Viña Norte, carbonic maceration

D.O. Valle de La Orotava

Arautava Oak-aged
Suertes del Marqués La Solana
CAN

D.O. Toro

Madremía

D.O. Cariñena

Care Oak-aged / Magnum

V.T. Extremadura

Habla del Silencio

D.O. Ribera del Duero

Arroyo, aged in oak
Canta Perdices, oak-aged
La Planta, oak-aged
Finca Resalso, oak-aged
Valdrinal Tradicional, aged in oak
Carmelo Rodero, oak-aged
La Capilla, aged in oak
Emilio Moro, aged in oak
Matarromera, aged in oak
Carmelo Rodero, aged in oak
La Capilla Selected Harvest
Pago de Valtarreña, aged in oak

D.O. Vino de la Tierra de Castilla

La Capilla, Merlot

D.O. La Rioja

Azpilicueta, crianza
Pergamino, crianza
Muga, crianza
Artuke – Finca de los Locos, crianza

Cask Wine

Terral 205 White and Red

If you have any allergies, please consult the waiter,
as there is a possibility of cross-contamination.